This is an alternative woodcarving knife, great for those who want to start carving. It is also easy to re-sharpen so you can experience enjoyable carving over and over again.

With a barrel-shaped oiled Scandinavian FSC® certified birch wood handle and an approximately 2.5 mm thick, tapered carbon steel blade, you can take your creativity to new levels. The knife’s full rat tail tang, which runs through the entire handle, provides both strength and stability in each cut and the handle gives you the opportunity to shape it to your own needs or expression. The knife should always be in the knife sheath when not in use, partly to minimise the risk of cutting injury but also to maintain sharpness. Carbon steel rusts, so wipe and oil the blade after use. The characteristic woodcarving knives are highly regarded around the world and are well known for their excellent sharpness and high quality, not least because they are used by skilled craftsmen in Nusnäs, where one of Sweden’s most famous national symbols, the Dala horse, is made.